Author:
Title:
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at America's Test Kitchen.
Classification:
Ref 664.66:641.5 B828
Publisher:
Massachusetts, Estados Unidos : America's Test Kitchen, 2016.
Description:
x, 422 páginas : fotografías color.
ISBN:
978-1-940352-60-2
Subjects:
Locations & copies:
UNIS CAMPUS FRAIJANES - REFERENCIA -
(READING ROOM)
UNIS CAMPUS FRAIJANES - REFERENCIA -
(READING ROOM)
